With This Method, You’ll Never Have To Boil Your Corn On The Cob Again!
If you’ve been boiling your corn on the cob, we’ve got some big news for you. There are better ways!
In a slow cooker, corn steamed deliciously without losing any sweet flavor. If you’re only boiling it, the water will be sure to suck some juice out of the cob.
This process takes about 30 minutes to prepare, and can serve 8-10 people. You’ll need:
First off mix 1/2 cup of butter, 3 cloves of mince garlic, 2 tablespoons of fresh paisley in a bowl.
Spread the mixture on top of your corn, and wrap them up in aluminum foil paper, this will keep the deliciousness in the corn.
Pour water about 1/4 of the way of the cobs.
Next, cook on HIGH for 2 1/2-3 hours. You’ll know when your corn is ready when it turns bright yellow and tender.
When removing, please be careful and use tongs to remove the corn, as it will be extremely hot.
Continue to season however you’d like! 🙂
Video: Crock Pot Moms