I Never Knew It Was This Easy!
All you need to do is have your main ingredients, eggs and water, in a bowl then add half a tablespoon of salt. When cooking your eggs in the microwave it is best to only do small amounts at a time. Allow the microwaved eggs to cool for two minutes before serving! 🙂 Watch the video below for all the steps!
SEE ALSO: “The REAL Reason WHY Some Eggs Have Grey Rings!”
Video: Savita Benur