You Will Be Able To Make Perfect Fluffy Scrambled Eggs After Mixing In This Ingredient!
Scrambled eggs have always been a hit or miss type of dish. To make a nice dish out of your scrambled eggs, they do not need to be cooked for days.
The key to making those perfect scrambled eggs lies in your patience… and a little bit of sour cream.
Many people add milk or half and half to their eggs before they put them in the pan. However, sour cream offers that AND more.
When combined with salt, sour cream gets a super dose of flavor.
Use one small scoop of sour cream to each egg. Whisk the eggs in the bowl and then add the sour cream. The sour cream will be lumpy if the scrambling isn’t started first.
Then cook your eggs with 2 tablespoons of butter. Pull them just before they’re dry because they will continue cooking for a bit on their own.
You’ll be extra proud of your delightfully light eggs—and bragging rights.
Article: Woman’s Day